Frank's Diner serves more eggs, extra thick bacon and hashbrowns than most area restaurants. In fact, they crack 15,000 eggs and grill 2.5 tons of hashbrowns every month – and all one breakfast at a time! In addition to breakfast items, their menu includes burgers, sandwiches, salads, and diner car specialties.

The restaurant is open Sunday through Thursday from 6 a.m. to 8 p.m. and 6 a.m. to 9 p.m. on Friday and Saturday.