The first Chili’s was born in 1975 in Dallas, Texas, and their main staples were burgers, chili, and tacos. 30 years later, they opened their 1000th restaurant where it all started – back in Dallas.

Chili's menu includes, as you may guess, several spicy dishes. They are well known for their Grilled Baby Back Ribs, but also serve such entrees as fajitas, tilapia, burgers, grilled-to-perfection steaks, seafood, and salads.