Bob Hemphill, the owner of Chicken-n-More, is originally from Texas and loves barbeque and baseball. He has certainly hit a home run in Spokane with his own concoction of spicy sweet Bar-B-Que sauce.

This down home cookin' place is open Monday through Friday from 11 a.m. to 8 p.m. and serves up the best crisp chicken, moist meaty ribs and luscious pulled pork this side of anywhere! Other southern-cooking treats on the menu include cornmeal-breaded catfish, which is fried fresh for each order; BBQ ribs, pork and beans; red beans and rice; collard greens; and the house special sweet potatoe pie.

Chicken-n-More's BBQ sauce is so popular, that it's even bottled for people to take more home! You're sure to enjoy the Southern hospitality of this relaxed, friendly place.